Grilled Chicken Breasts with Grilled Corn and Tomato Salad

Name: Grilled Chicken Breasts with Grilled Corn and Tomato Salad
Yield: Serves 4
Ingredients: 2 ears, corn; 2 teaspoons, olive oil plus 1/4 cup additional; 2 tablespoons, lemon juice; 2 cloves, garlic, minced; 3 tablespoons, chopped fresh basil; 1 tablespoon, Dijon mustard; 1 tablespoon, honey; 4 , boneless, skinless chicken breasts (about 5 ounces each), trimmed; 1 , ripe beefsteak tomato, diced

Main Courses
Chicken
Grilling & Barbecue
Salads
30-Minute Suppers

Appears in Cook's Country June/July 2006

A simple corn and tomato salad adds a fresh summer taste to grilled chicken breasts.

SERVES 4

Grilled Chicken Breasts with Grilled Corn and Tomato Salad

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