Grilled Portobello Mushroom Bruschetta
With its simplicity and fresh taste, bruschetta is great as an appetizer or side dish, but we wanted a way to make bruschetta the center of attention.
Why This Recipe Works
We wanted our Grilled Portobello Mushroom Bruschetta recipe to produce meaty and smoky mushrooms, so we marinated them before grilling, then partially cooked them on the grill sealed in aluminum foil. Then, once tender, we removed the mushrooms from the foil and grilled them directly on the grate. For a bread substantial enough to stand up to our hearty grilled portobello mushrooms, we chose crusty peasant-style bread, and carefully grilled it over a hot fire.
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