Quick Tomato-Basil Pasta with Fresh Mozzarella

Name: Quick Tomato-Basil Pasta with Fresh Mozzarella
Yield: Serves 4
Ingredients: 3 tablespoons, extra virgin olive oil; 4 cloves, garlic, minced; 1/4 teaspoon, red pepper flakes; 1 (28-ounce) can, crushed tomatoes; , 1 can (14 1/2 ounces) diced tomatoes; 5 tablespoons, roughly chopped fresh basil; 1/4 teaspoon, sugar; , Table salt; 1 pound, campanelle or fusilli pasta; 8 ounces, fresh mini mozzarella balls, drained and cut in half; 1/3 cup, grated Parmesan cheese

Main Courses
Pasta
Sauces
30-Minute Suppers

Appears in Cook's Country June/July 2006

Like the name implies, this fresh, tasty pasta dish comes together in about 30 minutes for a perfect weeknight meal.

SERVES 4

Quick Tomato-Basil Pasta with Fresh Mozzarella

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