Seared Salmon with Balsamic Glaze

Name: Seared Salmon with Balsamic Glaze
Yield: Serves 4
Ingredients: 1/4 cup, balsamic vinegar; 1/4 cup, orange juice; 2 tablespoons, honey; 1/8 teaspoon, red pepper flakes; 1 sprig, rosemary (about 5-inches long); 2 teaspoons, vegetable oil; 4 , skin-on salmon fillets, 6 ounces each, 1 to 1 1/4 inches thick; , Salt and pepper; 2 tablespoons, unsalted butter

Main Courses
Fish & Seafood
30-Minute Suppers

Appears in Cook's Country April/May 2006

Glazed salmon doesn't have to be reserved for special occasions. Our quick and easy recipe makes it accessible for any night of the week.

SERVES 4

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