Spinach and Shrimp Salad with Sesame Dressing

Name: Spinach and Shrimp Salad with Sesame Dressing
Yield: Serves 4
Ingredients: 1/2 cup, orange juice plus 1 teaspoon grated zest from 1 orange; 12 ounces (12 cups), baby spinach; 2 teaspoons, minced fresh ginger; 3 tablespoons unseasoned, rice vinegar; 1 teaspoon, honey; 3 tablespoon, vegetable oil; 2 tablespoons, toasted sesame oil; , Salt and pepper; 1 pound, cooked and peeled medium shrimp; 2 , oranges, peeled and segmented; 1/2 cup, chopped scallions

Main Courses
Fish & Seafood
Vegetables
Salads
30-Minute Suppers

Appears in Cook's Country April/May 2006

Dress up a simple spinach and shrimp salad with a tangy, nutty dressing.

SERVES 4

Spinach and Shrimp Salad with Sesame Dressing

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