Steak Tips with Mushrooms, Garlic, and Thyme
A restaurant favorite, this dish comes together in only 30 minutes, making it a perfect choice for any night of the week.
Why This Recipe Works
For a steak tips recipe with rich, beefy flavor, we thoroughly browned the mushrooms first, then browned our steaks. We made sure to position our steak tips in the skillet so they weren’t touching; otherwise they didn’t brown sufficiently and the flavor was mild. We prepared the sauce in the same pan, which allowed us to pick up all of the flavorful browned bits left behind by the mushrooms and steak, lending a meatier flavor to our Steak Tips recipe.
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