Fried Rice with Ham and Peas
Why order take-out when you can make your own fried rice at home quickly, easily, and at a fraction of the cost.
Why This Recipe Works
We preferred to use either Uncle Ben’s Whole Grain Brown Ready Rice or leftover white rice in our Fried Rice with Ham and Peas recipe because freshly cooked rice was too sticky to properly fry. The temperature of the pan was also important: It had to be smoking hot when we “fried" the rice, and we had to constantly stir its contents. Otherwise, the fried rice would steam and stick.
© 2017 America's Test Kitchen. All rights reserved.