Fried Rice with Ham and Peas

Name: Fried Rice with Ham and Peas
Ingredients: 3 tablespoons, oyster sauce; 2 tablespoons, soy sauce; 3 tablespoons, peanut oil or vegetable oil; 3 , large eggs, beaten lightly; 1 cup, frozen peas, thawed; 8 ounces, thick-sliced baked ham, cut into 1/4-inch pieces; 2 , garlic cloves, minced; 2 (8.8-ounce) packages, Ben's Original Whole Grain Brown Ready Rice; 1 1/2 cups, bean sprouts; 5 , scallions, sliced thin

Side Dishes
Pork
Rice
30-Minute Suppers

Appears in Cook's Country April/May 2006

You can make this fried rice quickly and easily with inexpensive ingredients.

SERVES 4 to 6

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