Ambrosia, food of the gods in Greek and Roman mythology, is something a bit more humble in most American households. But the tall and tropical ambrosia cake has more heavenly aspirations.
SERVESMakes one 9-inch cake
WHY THIS RECIPE WORKS
To prevent our Ambrosia Cake recipe’s pineapple curd from curdling, we combined the hot juice and egg-and-sugar slowly. We cut our angel food cake into four layers and sandwiched the curd and the orange and pineapple slices in between. We t...