Stuffed Turkey Breast with Lemony Spinach and Fontina
9 comments
Appears in Cook's Country April/May 2006
We wanted a stuffed turkey breast that looks good, tastes good, and doesn't dry out in the oven.
WHY THIS RECIPE WORKS
We wanted our stuffed turkey breast to cook evenly, so we butterflied the breast and pounded it to an even thickness. We cooked the stuffed breast in a moderate oven so that it didn’t dry out, and brushed the exterior with oil, salt, pepper...