Stuffed Turkey Breast
We wanted a stuffed turkey breast that looks good, tastes good, and doesn't dry out in the oven.
Why This Recipe Works
We wanted our stuffed turkey breast to cook evenly, so we butterflied the breast and pounded it to an even thickness. We cooked the stuffed breast in a moderate oven so that it didn’t dry out, and brushed the exterior with oil, salt, pepper, and sugar to keep the meat moist and flavorful. We found bread-based stuffings too bland, so we included full-flavored vegetables, strong cheeses, and lots of herbs in our stuffing recipe.