Stuffed Turkey Breast with Lemony Spinach and Fontina

Name: Stuffed Turkey Breast with Lemony Spinach and Fontina
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 1 , (8-ounce) package frozen spinach, thawed, squeezed dry, and chopped; 3 , garlic cloves, minced; 1/4 teaspoon, grated lemon zest; 4 ounces, fontina cheese, grated (2 cups); 1 (3- to 4-pound), boneless, skinless turkey breast; 2 tablespoons, vegetable oil; 1 tablespoon, sugar; 2 teaspoons, pepper; 1 teaspoon, table salt

Main Courses
Turkey

Appears in Cook's Country April/May 2006

We wanted a stuffed turkey breast that looks good, tastes good, and doesn't dry out in the oven.

SERVES 6 to 8

TIME 3 1/4 hours

Stuffed Turkey Breast with Lemony Spinach and Fontina

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