A great use for leftover roast pork is in a traditional Cuban sandwich called a cubano. The pork is combined with ham, Swiss cheese, and condiments, pressed flat, and grilled.
Why This Recipe Works
We had trouble finding traditional Cuban-style bread to use in our Cuban Sandwiches recipe, but potato sandwich rolls attained a similarly crusty exterior and chewy exterior when grilled—and were much easier to find. Instead of an expensive sandwich press, we used a preheated Dutch oven to weight our Cuban sandwiches as they cooked, which lent them the crispest texture.
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