Spaghetti and Meatball Soup

Name: Spaghetti and Meatball Soup
Yield: Serves 6
Ingredients: 1 tablespoon, olive oil; 1 , red onion, chopped coarse; 1 , carrot, peeled and chopped coarse; 3 cloves, garlic, minced; 5 cups, low-sodium chicken broth; 2 (28-ounce) cans, diced tomatoes; 1/2 pound, ground chicken; 1/3 cup, pesto, plus extra for serving; 1/3 cup, plain bread crumbs; , Salt and pepper; 2 cups, ditalini pasta; , Grated Parmesan cheese

Main Courses
Pasta
Chicken
Soups

Appears in Cook's Country April/May 2006

We wanted to reproduce the family-favorite flavors of spaghetti and meatballs in a single pot, minimizing the number of ingredients and the hassle.

SERVES 6

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