Spaghetti and Meatball Soup

8 comments

Appears in Cook's Country April​/May 2006

We wanted to reproduce the family-favorite flavors of spaghetti and meatballs in a single pot, minimizing the number of ingredients and the hassle.

SERVES 6

Spaghetti and Meatball Soup

WHY THIS RECIPE WORKS

For our Spaghetti and Meatball Soup recipe’s tomato base, we used canned chicken broth and canned diced tomatoes flavored with sautéed onion, carrot, and garlic. We preferred using chicken (flavored with pesto) in our meatballs instead of b...

Print