Chicken Noodle Soup
Chicken noodle soup may cure the common cold, but that doesn't mean it always tastes particularly good. How do you make perfect chicken noodle soup?
Why This Recipe Works
Canned broth wouldn’t lend enough flavor to our Chicken Noodle Soup recipe, so we made our own broth from browned chicken thighs. It took only a few minutes but was packed with flavor. We then cooked boneless, skinless chicken breasts in the broth, which improved the flavor of both recipe components. To keep our Chicken Noodle Soup from tasting too greasy, we made sure to remove the fat from the broth before serving.
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