Deviled eggs are prone to greenish-colored yolks and sulfurous odors. Our tests uncovered what causes the problem and how you can make perfect deviled eggs every time.
SERVESMakes 1 dozen filled halves
WHY THIS RECIPE WORKS
Instead of boiling the eggs in our Deviled Eggs recipe, we covered them by an inch of water, brought the pot to a boil, covered it, then removed it from the heat and let them sit for 10 minutes. The gentle heat perfectly cooked the eggs. Ou...