Deviled Eggs

Name: Deviled Eggs
Yield: Makes 1 dozen filled halves
Ingredients: 6 , large eggs; 2 tablespoons, mayonnaise; 1 tablespoon, sour cream; 1/2 teaspoon, distilled white vinegar; 1/2 teaspoon, spicy brown mustard (such as Gulden's); 1/4 teaspoon, sugar; 1/8 teaspoon, table salt; 1/8 teaspoon, ground black pepper

Appetizers
Eggs
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Appears in Cook's Country April/May 2006

Deviled eggs are prone to greenish-colored yolks and sulfurous odors. Our tests uncovered what causes the problem and how you can make perfect deviled eggs every time.

SERVES Makes 1 dozen filled halves

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