Fudgy Low-Fat Brownies

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Appears in Cook's Country April​/May 2006, America's Test Kitchen TV

Recipes for low-fat brownies are not unknown, but so often they're dry, gummy, or short on chocolate flavor-prune-flavored brownies, anyone? We injected our low-fat brownies with rich chocolate flavor and developed an irresistible, fudgy texture similar to traditional versions.

SERVES Makes 16 brownies

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WHY THIS RECIPE WORKS

We have tried many recipes for “healthy” brownies, but it usually takes just one bite to regret the effort. Either the texture is incredibly dry or the chocolate flavor is anemic. We wanted a moist, fudgy, chocolaty brownie that had a lower...

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