Antipasto Melts

0 comments

Appears in Cook's Country April​/May 2006

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

SERVES 4

Antipasto Melts

WHY THIS RECIPE WORKS

We toasted the bread in this Antipasto Melts recipe to make sure it was sturdy enough to support all the layers of ingredients. Black olive tapenade added potent flavor to the Antipasto Melts, and it spread evenly across each thick slice of...

Print