Antipasto Melts

Name: Antipasto Melts
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, extra virgin olive oil; 1 tablespoon, black olive tapenade; 4 slices, large crusty peasant loaf (1/2-inch-thick); 16 slices, Genoa salami; 8 slices, capicola; 4 very thin slices, red onion; 4 slices, mozzarella cheese; 4 slices, provolone cheese; 2 cups, baby spinach; 1 tablespoon, balsamic vinegar

Appetizers
Europe
Italian
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Vegetables
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Appears in Cook's Country April/May 2006

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

SERVES 4

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