Strawberry Crunch Cake
A surprise layer of merigue adds crunch to strawberries and cream.
Why This Recipe Works
To keep our Strawberry Crunch Cake’s meringue layer crunchy and light, we whipped egg whites stiff with a little cream of tartar, then baked the meringue until it was dry and crisp. For our Strawberry Crunch Cake recipe’s other layers, we prepared our favorite yellow cake recipe, sliced the cake in half, and sandwiched meringue, whipped cream, and strawberries between the layers.