White Chocolate Nonpareils
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Appears in Cook's Country February/March 2006
Surprise someone you love with no-fuss homemade candies.
WHY THIS RECIPE WORKS
It was important to use good-quality chocolate in our White Chocolate Nonpareils recipe because with so few ingredients, the quality of the chocolate shone through clearly. To make tidy-shaped nonpareils, we used a homemade pastry bag to pi...