White Chocolate Frosting
For a stark color contrast and delicious flavor, pair this frosting with our Devil's Food Cupcakes.
Why This Recipe Works
Most cake frostings aren’t thick enough for cupcakes and, consequently, slide off the top of the cupcake and make a mess. When we set out to create a White Chocolate Frosting recipe, we wanted to develop a thick, intensely flavored frosting that would stay put. For easy preparation, we turned to the food processor. Combining hot cream with the white chocolate, salt, and corn syrup—with the machine running—helped to melt the chocolate smooth in seconds.
© 2018 America's Test Kitchen. All rights reserved.