Dark Chocolate Frosting

Name: Dark Chocolate Frosting
Ingredients: 12 ounces (340 grams), semisweet chocolate, chopped; 1 tablespoon, corn syrup; pinch, table salt; 1/2 cup, heavy cream; 1/2 cup (2 ounces/57 grams), confectioners' sugar; 8 tablespoons, cold unsalted butter (1 stick), cut into ½-inch pieces

Desserts or Baked Goods
Chocolate
Cakes

Appears in Cook's Country February/March 2006

This frosting pairs well with our Devil's Food Cupcakes.

SERVES Makes 3 cups, enough to frost 24 cupcakes

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