Apricot-Almond Stuffed French Toast

Name: Apricot-Almond Stuffed French Toast
Yield: Serves 4
Ingredients: 4 ounces, cream cheese, softened; 1 tablespoon, sugar; 2 tablespoons, apricot jam; 1/8 teaspoon, almond extract; 8 slices, good-quality sandwich bread; 1 , large egg; 1 cup, cold water; 1/2 cup, all-purpose flour; 1 teaspoon, vanilla extract; 4 tablespoons, unsalted butter; , Maple syrup for serving

Main Courses
Breads
Breakfast & Brunch

Appears in Cook's Country February/March 2006

We wanted a stuffed French toast recipe in which the exterior was crisp and accented the rich, creamy filling.

SERVES 4

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