Oven-Barbecued Beef Brisket
When it's too cold to barbecue outside, you can still add smoky flavor to brisket by using your oven-and bacon.
WHY THIS RECIPE WORKS
We love the rich flavor and tender texture of barbecued brisket, but grilling season is cruelly short in many regions of the country. We wanted to attain that same smoky flavor and tender texture indoors with an Oven-Barbecued Beef Brisket ...