Oven-Barbecued Beef Brisket

Name: Oven-Barbecued Beef Brisket
Ingredients: 4 teaspoons, packed brown sugar; 4 teaspoons, paprika; 2 teaspoons, dry mustard; 2 teaspoons, pepper; 2 teaspoons, table salt; 1 teaspoon, onion powder; 1 teaspoon, garlic powder; 1 teaspoon, ground cumin; 1/4 teaspoon, cayenne pepper; 1 (4- to 5-pound), beef brisket, fat trimmed to 1/4 inch thick; 1 pound, bacon; 1 , onion, chopped fine; 1/2 cup, cider vinegar; 1/3 cup, packed dark brown sugar; 1–2 cups, chicken broth; 1/2 cup, ketchup; 1 , canned chipotle chile in adobo sauce, minced

Main Courses
Beef

Appears in Cook's Country February/March 2006

When it's too cold to barbecue outside, you can still add smoky flavor to brisket by using your oven-and bacon.

SERVES 8 to 10

TIME 6 1/2 hours

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