Spinach, Potato, and Bacon Frittata

Name: Spinach, Potato, and Bacon Frittata
Ingredients: 10 , large eggs; 3 tablespoons, half-and-half; , Salt and pepper; 1/2 cup, crumbled goat cheese; 1 , (6-ounce) bag baby spinach; 3/4 pound, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 6 slices, bacon, cut crosswise into 1/4-inch strips

Main Courses
Eggs
Pork
Vegetables
Breakfast & Brunch
30-Minute Suppers

Appears in Cook's Country February/March 2006

This breakfast favorite translates perfectly into an easy weeknight dinner.

SERVES 4

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