Sesame-Ginger Shrimp

Name: Sesame-Ginger Shrimp
Cuisine: Asian
Ingredients: 1 pound, extra-large shrimp (21 to 25 count), peeled and deveined; 4 teaspoons, soy sauce; 2 cloves, garlic, minced; 1/2 inch piece, fresh ginger, peeled and minced; 1/4 teaspoon, red pepper flakes; 2 tablespoons plus 1 teaspoon, peanut oil or vegetable oil; 1/2 cup, water; 1 tablespoon, toasted sesame oil; 1 tablespoon, oyster sauce; 1 teaspoon, cornstarch; 1 , red bell pepper, seeded and cut into thin, 2-inch-long strips; 5 , scallions, white and light green parts, cut into 2-inch pieces; 1 teaspoon, lemon juice; 1 tablespoon, toasted sesame seeds

Main Courses
Asian
Fish & Seafood
30-Minute Suppers

Appears in Cook's Country February/March 2006

Toasted sesame oil and sesame seeds pull together the flavors in this fast shrimp stir-fry.

SERVES 4

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