Mustard Pork Chops with Crispy Cabbage
Our goal was juicy, tender pork chops with a sauce to boot in under 30 minutes.
Why This Recipe Works
Both mustard and cabbage have a natural affinity with the sweet, nutty flavor of pork. We wanted a quick cooking, easy-to-prepare main course meal in which the three were combined. We started with thin pork chops—about 1/4 inch thick— sautéed on the stovetop. We roasted the cabbage in the oven to crisp the leaves and concentrate its flavors. Drizzling the cabbage with melted butter before roasting helped with browning and flavor.
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