Spicy Glazed Pork Tenderloins

Name: Spicy Glazed Pork Tenderloins
Ingredients: 1/2 cup, pineapple juice; 1/4 cup, lime juice from 2 limes; 1/3 cup, packed light brown sugar; 1 tablespoon, molasses; 1 teaspoon, ground cumin; 1/2 teaspoon, cayenne pepper; 1 , jalapeno chile, seeded and minced; 24 ounces, pork tenderloins (2 total loins, 12 to 16 ounces each), trimmed of silver skin; 2 teaspoons, vegetable oil

Main Courses
Pork

Appears in Cook's Country February/March 2006

The key to pork tenderloins is to develop a flavorful browned crust before the interior overcooks and dries out. Skillet glazing adds flavor to mild pork tenderloin and ensures that this lean cut remains moist as it cooks.

SERVES 4

Why This Recipe Works

This is a members' feature.