Quick Chicken Pot Pie

Name: Quick Chicken Pot Pie
Ingredients: 1 package, refrigerator biscuits; , Table salt; 4 tablespoons, unsalted butter; 1 , medium onion, minced; 1 rib, celery, chopped fine; 1/4 cup, all-purpose flour; 1/8 teaspoon, cayenne pepper; 2 3/4 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 2 teaspoons, chopped fresh thyme leaves; 1 , (10-ounce) package frozen peas and carrots; 1 , rotisserie chicken, skin discarded, meat shredded into large bite-sized pieces (4 cups); 4 teaspoons, lemon juice; , Ground black pepper

Main Courses
Chicken
Quick
Savory Pies & Tarts

Appears in Cook's Country February/March 2006

Is quick chicken pot pie worth eating? A fast homemade sauce is the key to this 30-minute recipe.

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.