Too often shepherd's pie is a soupy, flavorless gruel with a mushy topping. Here's the secret to creating a full-flavored, firm-topped shepherd's pie.
WHY THIS RECIPE WORKS
Shepherd’s pie, a meaty beef or lamb, carrot, and pea filling topped with rich mashed potatoes, can be pub grub at its very best, though it rarely is. Too often, it is a soupy, flavorless gruel with a mushy topping. For a full-flavored, fir...