Smokin' Mac 'n' Cheese

9 comments

Appears in Cook's Country February/March 2006

This macaroni and cheese gets its name from chipotle chiles in adobo sauce.

SERVES 8 to 10

Smokin' Mac 'n' Cheese

WHY THIS RECIPE WORKS

This Smokin’ Mac ’n’ Cheese casserole, a runner-up in our Pasta Casseroles contest, is a fiery rendition of the classic comfort food. Spicy chipotles and sliced green chiles lend a good deal of heat, which cuts through and accents the chees...

Print