Pasta Casserole with Bacon, Asparagus, and Tomato

Name: Pasta Casserole with Bacon, Asparagus, and Tomato
Ingredients: 2 tablespoons, unsalted butter, melted; 1/2 cup, fresh bread crumbs; 1/2 cup, lightly crushed corn flakes; , Table salt; 1 cup, elbow macaroni; 4 , asparagus spears, cut into 1/2-inch pieces; 6 slices, bacon, chopped; 1/2 , small onion, chopped fine; 3 tablespoons, unsalted butter; 3 tablespoons, all-purpose flour; 1 1/4 cups, evaporated milk; 1 1/4 cups, low-sodium chicken broth; 1/2 cup, shredded Monterey Jack cheese; 1/2 cup, shredded cheddar cheese; 1/4 teaspoon, ground black pepper; 2 , large egg yolks; 1 , tomato, seeded and chopped fine; 1 tablespoon, minced fresh chives

Main Courses
Pasta
Casseroles
Contest Recipes

Appears in Cook's Country February/March 2006

The flavors of bacon, asparagus, and tomato in this casserole give it a breakfast taste.

SERVES 6 to 8

Pasta Casserole with Bacon, Asparagus, and Tomato

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