Easy Fruit Trifle

Name: Easy Fruit Trifle
Yield: Serves 8 to 10
Ingredients: 1 quart, strawberries, hulled and quartered; 2 cups, raspberries (10 ounces/283 grams); 2 cups, blueberries (10 ounces/283 grams); 1 , store-bought pound cake (1 pound), or homemade; 6 tablespoons, Grand Marnier or light rum; 4 cups, vanilla pudding, chilled; 1 cup, heavy cream, chilled; 1 tablespoon, sugar; 1 teaspoon, vanilla extract; 2 , kiwis, peeled and sliced into 1/4-inch-thick half moons

Desserts or Baked Goods
Fruit
Fruit Desserts

A trifle is more than just a midwinter dessert-this lighter version is more appropriate for summer celebrations.

SERVES 8 to 10

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