Easy Fruit Trifle
A trifle is more than just a midwinter dessert-this lighter version is more appropriate for summer celebrations.
Why This Recipe Works
We developed an Easy Fruit Trifle recipe to save ourselves effort without sacrificing flavor. We found store-bought pound cake worked perfectly as a sturdy cake layer to support the vanilla pudding and fruit layers in this trifle. Brushing the cake layers with a little Grand Marnier both enhanced their flavors and helped to keep them moist. Simple homemade whipped cream was the perfect finishing touch to our Easy Fruit Trifle.
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