White Layer Cake

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Appears in Cook's Country August/September 2012

Our tender white cake boasts a perfect, fine-grained texture.

SERVES 10 to 12 (Makes three 8-inch layers or two 9-inch layers)

TIME 1 hour, plus 2 hours cooling

White Layer Cake

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more foolproof since its initial publication. The revision you see here was published in April 2022. We developed a recipe for White Layer Cake that bakes up moist, tender, and flavor...

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