Creamy Carbonara

Name: Creamy Carbonara
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 3 , large eggs; 1 cup, grated Pecorino Romano cheese; 2 tablespoons, heavy cream; 1/2 pound, thick-cut bacon, cut into 1/2-inch pieces; 3 cloves, garlic, minced; 1 teaspoon, ground black pepper; 1/2 cup, white wine; 1 tablespoon, table salt; 1 pound, spaghetti

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Pasta
Cheese

Appears in Cook's Country December/January 2006

At its best, pasta carbonara is a velvety smooth blend of eggs, cream, cheese, bacon, and pepper. We wanted to make a pasta carbonara as good as that served in Rome

SERVES 4 to 6

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