At its best, pasta carbonara is a velvety smooth blend of eggs, cream, cheese, bacon, and pepper. We wanted to make a pasta carbonara as good as that served in Rome
WHY THIS RECIPE WORKS
We developed an easy Creamy Carbonara recipe that cooks up velvety smooth and is assertively flavored. First, we tempered the garlic’s forceful flavor by cooking it briefly in rendered bacon fat. To cut the cream’s richness, we used white w...