Skillet Chicken Parmesan
With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.
Why This Recipe Works
We love all the classic flavors of chicken parmesan, but we wanted our Skillet Chicken Parmesan recipe to keep the breading crisp as well. First we browned boneless, skinless chicken breasts, then we simmered them in the sauce so they absorbed its flavor. Rather than breading our chicken, we add seasoned toasted bread crumbs just before serving. Finally, replacing much of the classic mozzarella with provolone gave our Skillet Chicken Parmesan a far richer flavor.
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