Pan-Seared Steaks with Balsamic Onions
Caramelized onions dress up a simple pan-seared steak, and they don't need to cook for a long, long time. Balsamic vinegar helps to brown the onions and enhances the flavor of a four-minute pan sauce.
WHY THIS RECIPE WORKS
While the chef in a steakhouse might spend hours caramelizing the onions for this recipe, we wanted a quick-cooking alternative. In our Pan-Seared Steaks with Balsamic Onions recipe, we used meaty strip steaks for an intensely beefy flavor.... Read More