Pecan Sour Cream Coffee Cake

26 comments

Appears in Cook's Country December/January 2006

Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.

SERVES 12 to 16

Pecan Sour Cream Coffee Cake

WHY THIS RECIPE WORKS

We wanted a Pecan Sour Cream Coffee Cake recipe that was light, moist, and deeply flavored with pecans and warm spices. Beating very soft butter and eggs into the dry ingredients, before the wet ingredients are incorporated, makes the cake ...

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