Chicken with Mushrooms and Leeks

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Appears in Cook's Country December/January 2006

This dish combines some of winter's best flavors, and comes together in a snap for an easy meal.

SERVES 4

Chicken with Mushrooms and Leeks

WHY THIS RECIPE WORKS

Our Chicken with Mushrooms and Leeks recipe is a quicker rendition of a French country recipe. We used bone-in, skin-on chicken thighs and browned them deeply for crisp skin and rich flavor. Once the chicken was browned, we transferred it t...

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