Rustic Potato Soup
Forget about canned soup. Our homemade rustic potato soup is ready in about 30 minutes.
Why This Recipe Works
Rustic Potato Soup, or caldo verde, is the national dish of Portugal, and when developing our recipe, we found this rib-sticking, one-pot meal actually requires little effort. Because the garlicky, spicy flavor of the two sausages is similar, we substituted kielbasa for harder-to-find Portuguese linguiça sausage. We partially mashed a portion of the potatoes to thicken the soup, cooked the leeks and kielbasa together, then stirred them into the potatoes, broth, and kale.