We wanted a quicker recipe for mulled cider that actually tasted like apples. We found that less is more when it comes to mulling cider.
SERVES8 (Makes about 2 quarts)
We wanted a Fireside Mulled Cider recipe that didn’t taste dusty and muddy. For the perfect blend of spices (and a method for infusing the cider that wouldn’t take hours) we turned to whole spices, which we toasted briefly in a skillet to i... Read More