Savory Corn Pudding

Name: Savory Corn Pudding
Ingredients: 1 tablespoon, unsalted butter, softened, for greasing casserole dish; , Table salt; 6 cups, frozen corn; 1 1/2 cups, heavy cream; 6 , large eggs, lightly beaten; 1 1/2 cups, shredded sharp cheddar cheese; 1 tablespoon, sugar; 1/4 teaspoon, cayenne pepper; 3 tablespoons, chopped fresh basil

Side Dishes
Vegetables
Make Ahead
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Country December/January 2006

Unlike its sweet cousin, the addition of cheese and herbs makes this rich and creamy pudding decidedly part of dinner.

SERVES 8 to 10

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