Use this foolproof custard recipe for dishes like our Tipsy Squire.
SERVES7 (Makes 3 1/2 cups)
WHY THIS RECIPE WORKS
Pastry cream is the key ingredient in many desserts, so we developed a foolproof recipe for Easy Custard. For the richest texture, we used only the yolk of the eggs in the custard. Cornstarch helped prevent the eggs from curdling, while but...