Use this foolproof custard recipe for dishes like our Tipsy Squire.
SERVES7 (Makes 3 1/2 cups)
WHY THIS RECIPE WORKS
Pastry cream is the key ingredient in many desserts, so we developed a foolproof recipe for Easy Custard. For the richest texture, we used only the yolk of the eggs in the custard. Cornstarch helped prevent the eggs from curdling, while but... Read More