Light and Creamy Hot Crab Dip

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Appears in Cook's Country December/January 2006

We wanted to re-create the creamy hot dips of our childhood, adding more flavor and taking away some of the fat.

SERVES 12 (Makes 4 cups)

Light and Creamy Hot Crab Dip

WHY THIS RECIPE WORKS

We developed our Light and Creamy Hot Crab Dip recipe with all the flavor of the original, but only a fraction of the calories and cholesterol. To start, we substituted light cream cheese, low-fat sour cream, and low-fat cheddar cheese for ...

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