Light and Creamy Hot Crab Dip
We wanted to re-create the creamy hot dips of our childhood, adding more flavor and taking away some of the fat.
SERVES12 (Makes 4 cups)
WHY THIS RECIPE WORKS
We developed our Light and Creamy Hot Crab Dip recipe with all the flavor of the original, but only a fraction of the calories and cholesterol. To start, we substituted light cream cheese, low-fat sour cream, and low-fat cheddar cheese for ...