Hot Fudge Sauce

Name: Hot Fudge Sauce
Ingredients: 10 ounces (283 grams), semisweet chocolate, chopped; 1/3 cup (1 ounce/28 grams), Dutch-processed cocoa powder, sifted; 3/4 cup, light corn syrup; 1/3 cup (2⅓ ounces/66 grams), sugar; 1/3 cup, heavy cream; 1/3 cup, water; Pinch, table salt; 3 tablespoons, unsalted butter, cut into ¼-inch pieces; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Chocolate
Sauces
Cook's Extras

Appears in Cook's Country August/September 2007

This is the classic ice cream sundae topping.

SERVES 8 to 10 (Makes about 2 cups)

TIME 20 minutes

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