Classic Yellow Bundt Cake

Name: Classic Yellow Bundt Cake
Yield: Serves 12 to 14
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 1 teaspoon, salt; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 3/4 cup, buttermilk, room temperature; 1 tablespoon, vanilla extract; 1 tablespoon, lemon juice; 18 tablespoons (2¼ sticks), unsalted butter, cut into 18 pieces and softened; 2 cups (14 ounces/397 grams), sugar; 3 large, eggs, plus 1 large yolk, room temperature

Desserts or Baked Goods
Cakes

SERVES 12 to 14

TIME 1¾ hours, plus 2 hours cooling

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