Pumpkin-Nut Bread

Name: Pumpkin-Nut Bread
Yield: Makes one 9-inch loaf
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1 teaspoon, baking soda; 1 teaspoon, baking powder; 1 teaspoon, ground cinnamon; 1/2 teaspoon, table salt; 1/2 teaspoon ground, nutmeg; 1/2 teaspoon ground, ginger; 1 (15 ounces/425 grams) can unsweetened, pumpkin puree; 1 cup (7 ounces/198 grams), sugar; 8 tablespoons, unsalted butter (1 stick), melted and cooled; 2 , large eggs; 2 teaspoons, vanilla extract; 1 cup, pecans or walnuts, toasted and chopped coarse; 1 cup, dried cranberries (optional)

Desserts or Baked Goods
Quick Breads

The best of pumpkin pie—blended with nuts—in an easy quick bread format.

SERVES Makes one 9-inch loaf

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