Low-Fat Orange-Lime Dressing
This quick dressing is full of fruity flavor but low on fat.
Why This Recipe Works
When developing our Low-Fat Orange-Lime Dressing, we wanted a homemade alternative to chemical-filled store-bought versions. Reducing the orange juice helped to thicken the dressing and concentrate its flavor. A little extra-virgin olive oil gave it a boost of flavor and the texture of a full-fat dressing. Fresh lime juice brightened the flavor of the reduced orange juice. Honey helped to round out the flavors and to thicken the Low-Fat Orange-Lime Dressing.