Brown-Sugar-Glazed Winter Squash
Roasted, glazed squash sometimes turns out soggy, stringy, and burnt. We wanted creamy squash with a crackling, sweet exterior.
WHY THIS RECIPE WORKS
For our Brown Sugar-Glazed Winter Squash recipe, we started the squash cut-side down on a preheated baking sheet in a hot oven. The preheated sheet prevented the squash from sticking, and gave it a jump-start. Once it was tender, we turned ...